The "Food for Health" stand activity was carried out by the 'FETHİYE HEALTH AND NUTRITION SOCIETY (FESABEST) on Tuesday, March 10, 2020. In order to raise awareness in daily nutrition, recipes have been developed for community member students for obesity, diabetes, lactose intolerance, allergy, celiac patients, vegans and athletes. They have presented twenty-six alternative food presentations such as cloud bread, lactose-free milk, and fit balls. '